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Restaurant Supervisor

  • On-site
    • Food and Beverage - The Rif, Curaçao

Grow, connect, dare, and care as part of a vibrant team. Bring our Corendon DNA to life and help create unforgettable guest experiences.

Ready to start your journey? Click on Apply below!

Job description

  • Oversee the daily operations of the restaurant, including opening and closing procedures

  • Supervise and train restaurant staff to deliver excellent customer service

  • Ensure compliance with health and safety regulations

  • Manage inventory and order supplies as needed

  • Handle customer inquiries, concerns, and complaints in a professional manner

  • Assist in creating and implementing new menu items and promotions

  • Monitor and maintain cleanliness and hygiene standards

Job requirements

  • Proven experience as a Restaurant Supervisor or similar role

  • Excellent knowledge of food and beverage operations

  • Strong leadership and management skills

  • Ability to train and motivate staff

  • Exceptional customer service skills

  • Ability to handle high-pressure situations

  • Excellent communication and interpersonal skills

  • Flexibility to work in shifts, including weekends and holidays

  • Knowledge of health and safety regulations

  • Strong knowledge of food safety and sanitation regulations

  • Attention to detail and ability to multitask

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