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Restaurant Supervisor at Corendon Mangrove Beach

  • On-site
    • Willemstad, Curaçao
  • F&B

Job description

Restaurant Supervisor at Corendon Hotels & Resorts Curaçao

We are seeking a dedicated Restaurant Supervisor to join our team in the Food & Beverage department at Corendon Hotels & Resorts Curaçao. As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our dining establishment.

  • Oversee daily restaurant operations

  • Train and supervise staff members

  • Ensure high levels of customer satisfaction

  • Manage inventory and order supplies

  • Adhere to health and safety regulations

Job requirements

Job Requirements for Restaurant Supervisor at Corendon Hotels & Resorts Curaçao

Please ensure that candidates meet the following requirements for the Restaurant Supervisor role in the F&B department:

  • Minimum of 2 years of experience in a supervisory role within the food and beverage industry

  • Demonstrated ability to lead and motivate a team

  • Strong communication skills to interact effectively with guests and team members

  • Knowledge of food safety regulations and procedures

  • Flexibility to work in shifts, including weekends and holidays

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