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Restaurant Manager at Corendon Hotels & Resorts Curacao

  • On-site
    • Willemstad, Curaçao
  • F&B

Job description

Restaurant Manager at Corendon Hotels & Resorts Curaçao

We are seeking a talented Restaurant Manager to join our team at Corendon Hotels & Resorts Curaçao. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service and guest satisfaction.

  • Lead and motivate a team of restaurant staff to deliver high-quality service

  • Manage inventory, budgets, and expenses to optimize profitability

  • Develop and implement strategies to enhance the dining experience for our guests

  • Ensure compliance with health and safety regulations

  • Collaborate with the culinary team to create innovative menus and specials

Job requirements

Job Requirements for Restaurant Manager at Corendon Hotels & Resorts Curaçao

  • Minimum of 3 years of experience in restaurant management

  • Demonstrated ability to lead and motivate a team

  • Strong understanding of food and beverage operations

  • Excellent communication and interpersonal skills

  • Proven track record of achieving sales targets and managing budgets

  • Knowledge of health and safety regulations

  • Flexibility to work evenings, weekends, and holidays as needed

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