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Night Demi Chef

  • Willemstad, Curaçao

Job description

Night Demi Chef at Corendon Hotels & Resorts Curaçao

Mangrove Beach Corendon Curaçao is seeking a Night Demi Chef to join our dynamic team in the Kitchen department. As a Night Demi Chef, you will play a crucial role in ensuring the smooth operation of our culinary offerings during the night shift.

In this role, you will be responsible for preparing and cooking high-quality dishes, ensuring that they are served promptly and to the highest standards. You will work closely with the Head Chef and other team members to create a memorable dining experience for our guests.

Key Responsibilities:

  • Prepare and cook dishes according to the menu and recipes
  • Ensure food is served promptly and at the correct temperature
  • Maintain high standards of food quality and presentation
  • Follow all health and safety regulations
  • Collaborate with the Head Chef and team members to develop new menu items
  • Assist in the training and development of junior kitchen staff

Job requirements


  • Previous experience as a Demi Chef or similar role
  • Strong knowledge of culinary techniques and practices
  • Ability to work in a fast-paced environment
  • Excellent attention to detail
  • Good communication and teamwork skills
  • Flexibility to work night shifts and weekends

If you are passionate about food, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team and be part of an exciting culinary journey.