Night Demi Chef at Corendon Hotels & Resorts Curaçao
Mangrove Beach Corendon Curaçao is seeking a Night Demi Chef to join our dynamic team in the Kitchen department. As a Night Demi Chef, you will play a crucial role in ensuring the smooth operation of our culinary offerings during the night shift.
In this role, you will be responsible for preparing and cooking high-quality dishes, ensuring that they are served promptly and to the highest standards. You will work closely with the Head Chef and other team members to create a memorable dining experience for our guests.
- Prepare and cook dishes according to the menu and recipes
- Ensure food is served promptly and at the correct temperature
- Maintain high standards of food quality and presentation
- Follow all health and safety regulations
- Collaborate with the Head Chef and team members to develop new menu items
- Assist in the training and development of junior kitchen staff
- Previous experience as a Demi Chef or similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Good communication and teamwork skills
- Flexibility to work night shifts and weekends
If you are passionate about food, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team and be part of an exciting culinary journey.