F&B Bar Manager at The Rif at Mangrove Beach

Manage day-to-day bar operations and staff

Develop and implement bar menus and promotions

Train and supervise bar staff to deliver outstanding service

Monitor inventory levels and order supplies as needed

Ensure compliance with health and safety regulations

Proven experience in managing a bar or beverage operation

Strong knowledge of beverage trends and mixology

Excellent leadership and team management skills

Ability to create and maintain a positive guest experience

Effective communication and interpersonal abilities

Understanding of inventory management and cost control

Flexibility to work in a dynamic and fast-paced environment

Relevant certifications or training in bartending and alcohol service