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Demi Chef - Mondi @Livingstone

  • On-site
    • Jan Thiel, Curaçao
  • Kitchen

Job description

Exciting Opportunity: Demi Chef at Mondi @Livingstone!

Mondi is not just a restaurant; it's an experience.

Mondi is a Caribbean hospitality brand that celebrates the Caribbean ethos, Mondi @Livingstone combines the traditional Italian cuisine with the Caribbean. Put simply once you set foot in the restaurant, you will experience a place where food, culture, soul, and music join together.

Mondi @Livingstone is going to become one of Jan Thiel’s must-visit culinary destinations. With the creative chef Jusin Niessen as a culinary consultant and creative mind behind this concept we can only expect fantastic combinations of food. This in combination with the service orientated front of the house that provides exquisite service to all the guest of Mondi.

Are you ready to ignite your culinary passion? Join us at Mondi @Livingstone as a Demi Chef, work alongside our culinary team and be part of our team!

Dive into a world of creativity and flavor as you:

  • Assist in the preparation and cooking of a diverse array of dishes

  • Maintain cleanliness and hygiene in kitchen areas

  • Collaborate with our dynamic team to deliver unforgettable dining experiences

  • Adhere to stringent food safety standards and regulations with precision

If you have a passion for cooking and a commitment to excellence, we welcome you to apply for the Demi Chef position at Mondi @Livingstone. Join us on a journey to enhance your culinary skills and be part of our team!

Job requirements

To be considered for the Demi Chef position at Mondi @Livingstone, you should meet the following requirements:

  • You have a passion for cooking, have all-round knowledge of various dishes and you can't wait to show your talents in the kitchen

  • Minimum of 2 years of experience in a professional kitchen environment

  • You are service-oriented, hospitable and socially minded

  • You can work independently and in a team

  • Knowledge of food safety and sanitation practices

  • Strong communication skills

  • Capability to follow recipes accurately and efficiently

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