Chef de Partie at Corendon Mangrove Beach

Chef de Partie - Kitchen Department

Corendon Mangrove Beach Resort is seeking talented and passionate Chef de Partie to join our dynamic team in the Kitchen department. As a Chef de Partie, you will play a crucial role in ensuring the highest quality of culinary delights for our guests.

Responsibilities:

• Prepare and cook a variety of dishes according to the menu and recipes provided

• Assist in the development of new menu items and specials

• Maintain high standards of food quality, hygiene, and presentation

• Supervise and train junior kitchen staff

• Ensure efficient stock control and minimize wastage

• Collaborate with other departments to ensure smooth operations

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-volume kitchen environment

• Excellent knowledge of culinary techniques and practices

• Ability to work well under pressure and in a fast-paced environment

• Strong organizational and time management skills

• Ability to work as part of a team and collaborate effectively with colleagues

• Flexibility to work various shifts, including weekends and holidays

• Attention to detail and a passion for delivering high-quality food

• Knowledge of food safety and sanitation regulations

• Ability to follow recipes and instructions accurately

• Excellent communication skills

If you are a dedicated and creative Chef de Partie looking to join a vibrant team in a stunning beach resort, we would love to hear from you. Apply now and be part of the Corendon Mangrove Beach Resort experience!