Chef de Partie

Chef de Partie Position at Mangrove Beach Corendon Curacao

We are seeking a talented Chef de Partie to join our dynamic team in the Kitchen department at Corendon Hotels & Resorts Curaçao. As a Chef de Partie, you will be responsible for preparing high-quality dishes, ensuring consistency in flavor and presentation. You will collaborate with the culinary team to create innovative menus and maintain a clean and organized kitchen environment.

• Prepare and cook delicious meals following our recipes

• Assist in menu planning and development

• Monitor food stock and place orders as needed

• Ensure compliance with food safety and sanitation regulations

• Train and mentor junior kitchen staff

• Proven experience as a Chef de Partie or similar role in a high-volume kitchen environment

• Excellent knowledge of culinary techniques and practices

• Ability to work well under pressure and in a fast-paced environment

• Strong organizational and time management skills

• Ability to work as part of a team and collaborate effectively with colleagues

• Flexibility to work various shifts, including weekends and holidays

• Attention to detail and a passion for delivering high-quality food

• Knowledge of food safety and sanitation regulations

• Ability to follow recipes and instructions accurately

• Excellent communication skills