Job description
Prepare and portion meats according to specifications
Ensure freshness and quality of all meat products
Maintain a clean and organized work area
Adhere to food safety and sanitation standards
Collaborate with the culinary team to meet guests' needs
Job requirements
Proven experience as a Butcher or similar role
Knowledge of various meat types and cuts
Ability to use and maintain butchery tools and equipment
Understanding of food safety and sanitation regulations
Physical stamina and strength to handle meat cutting tasks
Excellent communication and teamwork skills
Flexibility to work in a fast-paced kitchen environment
or
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