Bar Supervisor at Corendon Hotels & Resorts Curacao

Manage and lead a team of bartenders to deliver outstanding customer service

Monitor inventory levels and order supplies as needed

Create and maintain a welcoming and inclusive atmosphere for guests

Train staff on proper drink preparation and service techniques

Ensure compliance with all health and safety regulations

Minimum of 2 years of experience in a supervisory role in a bar or restaurant setting

Demonstrated knowledge of beverage operations, including inventory management and ordering

Strong leadership skills with the ability to motivate and train staff

Excellent communication and customer service skills

Ability to work in a fast-paced environment and handle high-pressure situations

Knowledge of food and beverage regulations and compliance standards

Flexibility to work evenings, weekends, and holidays as needed