Sous Chef

Sous Chef at Corendon Hotels & Resorts Netherlands

We are seeking a talented Sous Chef to join our dynamic team in the Kitchen department at Corendon Hotels & Resorts Netherlands. As a Sous Chef, you will work closely with our Head Chef to ensure the highest quality of food preparation and service.

• Collaborate with the culinary team to create and execute innovative menus
• Supervise and train kitchen staff to maintain high standards of food quality and presentation
• Assist in managing food inventory and ordering supplies
• Ensure compliance with health and safety regulations
• Contribute to a positive and productive work environment

If you are passionate about culinary excellence and have a strong background in kitchen operations, we would love to hear from you. Join us at Corendon Hotels & Resorts Netherlands and be part of a team dedicated to delivering exceptional dining experiences.

Please ensure that the job requirements for the Sous Chef role at Corendon Hotels & Resorts Netherlands in the Kitchen department are clearly outlined. The text should be concise, informative, and between 200-300 words in length.

• Minimum of 3 years of experience in a professional kitchen environment
• Demonstrated expertise in culinary techniques and food preparation
• Proven ability to lead and manage a team of kitchen staff
• Strong organizational skills and attention to detail
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and interpersonal skills
• Knowledge of food safety regulations and best practices
• Flexibility to work evenings, weekends, and holidays as needed
• Culinary degree or relevant certification is a plus