Job description
Lead and motivate a talented F&B team to deliver outstanding results
Take an active role in food and beverage preparation and service
Create unforgettable dining experiences by engaging warmly with our guests
Maintain impeccable cleanliness and organization throughout the operation
Handle guest inquiries with confidence and resolve issues promptly to ensure satisfaction
Job requirements
At least 2 years of experience in a service‑oriented environment, preferably in a similar role
Strong motivation and self‑discipline
A genuine passion for hospitality
Confident leadership skills
A service‑oriented and hospitable attitude
Social, approachable, and outgoing personality
Proficiency in Dutch and English
Flexible availability
or
All done!
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