F&B Manager at The Rif at Mangrove Beach

Lead and manage a team of skilled individuals within the Food & Beverage department

Ensure the delivery of high-quality service and maintain guest satisfaction levels

Handle inventory management, budgeting, and cost control effectively

Develop and execute strategies to elevate the overall dining experience for our guests

Work collaboratively with other departments to ensure a seamless and exceptional guest experience

At least 5 years of experience in a senior F&B leadership role, preferably in an (all-inclusive) resort environment

A degree in hospitality management or a similar field

Previous experience within Hilton or Marriott is a pre

Comprehensive understanding of food and beverage operations

Effective leadership and team management capabilities

Aptitude for formulating and executing F&B strategies

Proficiency in budgeting and financial management principles

Outstanding communication and interpersonal skills

Keen attention to detail and a customer-centric mindset

Adaptability to thrive in a dynamic and fast-paced setting

Appropriate qualifications in hospitality or a related discipline