Job description

Coordinate the three In-Room Dining (IRD) team members and oversee daily room service operations.

Assign daily tasks, set priorities and follow up to ensure work is completed on time.
Coordinate communication between In-Room Dining, the kitchen and Front Office so guest requests and order updates reach the right team.
Monitor order preparation and delivery times, and follow up on delays, special requests and service issues.
Keep shift handovers clear by recording pending orders, guest requests and tasks that need follow-up.
Help maintain Corendon’s guest service, hygiene and food safety standards.
Create schedules and ensure enough staffing for operation

Job requirements

Good computer skills and confidence working with different systems, such as order management tools and spreadsheets.

Strong communication and organizational skills.
Ability to coordinate a small team, prioritize daily tasks and follow through on open items.
A guest-focused approach and the ability to stay organized during busy service periods.
Previous experience in hotel Food & Beverage or In-Room Dining is an advantage.