Job description
Assist in the preparation and cooking of various dishes under the supervision of the Chef de Partie.
Ensure all food items are prepared and presented according to set standards.
Maintain cleanliness and organization in the kitchen area.
Follow all food safety and hygiene regulations.
Collaborate with team members to deliver high-quality culinary creations.
If you are passionate about food and eager to learn and grow in a dynamic kitchen environment, we would love to hear from you!
Job requirements
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Strong attention to detail
Excellent communication and teamwork skills
or
All done!
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