Commis at Corendon Hotels & Resorts Curaçao

Assist the chefs in preparing ingredients and cooking meals according to the established recipes and standards

Ensure that all food items are stored properly and maintain the cleanliness of the kitchen area

Collaborate with the kitchen team to ensure smooth and efficient operations

Follow all health and safety regulations to provide a safe working environment

Contribute to the overall success of the kitchen department by maintaining high standards of food quality and presentation

Previous experience working as a Commis or in a similar role within a professional kitchen environment.

Basic knowledge of food preparation and cooking techniques

Strong knowledge of food safety and hygiene practices.

Ability to work well under pressure and in a fast-paced environment.

Excellent communication and teamwork skills.

Flexibility to work various shifts, including evenings, weekends, and holidays.

Attention to detail and the ability to follow recipes and instructions accurately.

Physical stamina to stand for long periods and lift heavy objects as required.

Positive attitude and a passion for delivering high-quality food to our guests.