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Commis

  • On-site
    • Kitchen - Corendon , Curaçao

Grow, connect, dare, and care as part of a vibrant team. Bring our Corendon DNA to life and help create unforgettable guest experiences.

Ready to start your journey? Click on Apply below!

Job description

  • Assist in the preparation of menu items according to recipes and standards

  • Ensure food quality and presentation meets our guests' expectations

  • Maintain a clean and organized work environment

  • Collaborate with colleagues to deliver exceptional dining experiences

Job requirements

  • Minimum of 1 year experience in a similar role

  • Knowledge of food safety and sanitation regulations

  • Ability to work in a fast-paced environment

  • Strong communication skills and ability to work well in a team

  • Flexibility to work various shifts, including weekends and holidays

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