Commis

Commis - Kitchen Department

Corendon Mangrove Beach Resort is seeking a dedicated and passionate individual to join our team as a Commis in the Kitchen Department. As a Commis, you will play a vital role in assisting our chefs in preparing and cooking delicious meals for our guests.

Responsibilities:

• Assist the chefs in preparing ingredients and cooking meals according to the established recipes and standards
• Ensure that all food items are stored properly and maintain the cleanliness of the kitchen area
• Collaborate with the kitchen team to ensure smooth and efficient operations
• Follow all health and safety regulations to provide a safe working environment
• Contribute to the overall success of the kitchen department by maintaining high standards of food quality and presentation

• Previous experience working as a Commis or in a similar role within a professional kitchen environment.
• Basic knowledge of food preparation and cooking techniques
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and in a fast-paced environment.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Attention to detail and the ability to follow recipes and instructions accurately.
• Physical stamina to stand for long periods and lift heavy objects as required.
• Positive attitude and a passion for delivering high-quality food to our guests.

If you are passionate about food and eager to start your career in the culinary industry, we would love to hear from you. Join our team at Corendon Mangrove Beach Resort and be a part of creating memorable dining experiences for our guests.