Chef de Partie at Corendon Hotels & Resorts Curacao

Collaborate with the culinary team to create innovative and delicious menu items

Prepare and cook food according to recipes, quality standards, and presentation guidelines

Maintain a clean and organized work environment

Assist in monitoring inventory and controlling food costs

Adhere to all food safety and sanitation regulations

Minimum of 2 years of experience working in a professional kitchen environment

Demonstrated expertise in preparing and cooking a variety of dishes

Ability to work well under pressure and in a fast-paced environment

Strong attention to detail and organizational skills

Excellent communication and teamwork abilities

Knowledge of food safety and sanitation regulations

Flexibility to work evenings, weekends, and holidays as needed