Chef de Partie

Chef de Partie at Corendon Hotels & Resorts Curaçao

We are seeking a talented Chef de Partie to join our dynamic team in the Kitchen department at Corendon Hotels & Resorts Netherlands. As a Chef de Partie, you will be responsible for assisting in the preparation and presentation of high-quality dishes, ensuring that our guests have a memorable dining experience.

• Collaborate with the culinary team to create innovative and delicious menu items
• Prepare and cook food according to recipes, quality standards, and presentation guidelines
• Maintain a clean and organized work environment
• Assist in monitoring inventory and controlling food costs
• Adhere to all food safety and sanitation regulations

If you are passionate about culinary excellence and have a keen eye for detail, we would love to have you on board at Corendon Hotels & Resorts Netherlands. Join us in creating unforgettable dining experiences for our guests!

Thank you for your interest in the Chef de Partie role at Corendon Hotels & Resorts Netherlands in the Kitchen department. To ensure that we find the best candidate for this position, please provide the following job requirements:

• Minimum of 2 years of experience working in a professional kitchen environment
• Demonstrated expertise in preparing and cooking a variety of dishes
• Ability to work well under pressure and in a fast-paced environment
• Strong attention to detail and organizational skills
• Excellent communication and teamwork abilities
• Knowledge of food safety and sanitation regulations
• Flexibility to work evenings, weekends, and holidays as needed